Beef / Pork

Potato Casserole takes 15 minutes to prepare.

Potato Casserole takes 120 minutes to cook.

Potato Casserole makes 6 servings.

The ingredients for Potato Casserole are:

2 cans of Cream of Mushroom Soup
3 cups of Double Cheddar cheese (Sargento)
3 Potatoes (medium)
1- 1/2 cups of sour cream
6 tablespoons of Ranch Dressing Powder
about 1 and a half cups of diced ham

Here is how you make Potato Casserole:

Mix the sour cream, cream of mushroom soup, and ranch together in a large bowl. Add two cups of cheese and diced ham to the sour cream mixture. Mixed until ham is even throughout.Scallop the potatoes (sliced thin).Spray the casserole dish with PAM.Add a layer of potatoes to the bottom. Top with a layer of the sour cream mixture. Keep adding a layer of potatoes and a layer of sour cream until both are empty.Use the rest of the cheese on the top. Bake at 400 degrees for 1 to 2 hours or until potatoes are soft and cheese is a dark golden brown.Serving Size: About a ladle or two.Number of Servings: 6Recipe submitted by SparkPeople user SERENITY914.

The nutritional information for Potato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 517.1

• Total Fat: 33.8 g
• Cholesterol: 96.7 mg
• Sodium: 1,482.8 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.5 g
• Protein: 24.6 g