Beef / Pork

Faux Reuben Casserole takes several minutes to prepare.

Faux Reuben Casserole takes several minutes to cook.

Faux Reuben Casserole makes 6 servings.

The ingredients for Faux Reuben Casserole are:

6 slides rye bread cubed
8 oz smoked sausage -- sliced thin
14 oz can sauerkraut -- rinsed & drained
1/2 cup thousand island or Russian dressing
5 slices swiss cheese

Here is how you make Faux Reuben Casserole:

1. Preheat oven to 400 degrees F (200 degrees C). 2. Spread bread cubes in the bottom of a 7 x 11 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer sliced sausage over sauerkraut. Pour dressing over all. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes. Remove cover, cover with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly. Number of Servings: 6Recipe submitted by SparkPeople user DULCINEA54935.

The nutritional information for Faux Reuben Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.8

• Total Fat: 23.4 g
• Cholesterol: 48.1 mg
• Sodium: 953.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.0 g
• Protein: 13.0 g