Beef / Pork

Grandma's Polish Sausage Casserole is for Dinner.

Grandma's Polish Sausage Casserole takes several minutes to prepare.

Grandma's Polish Sausage Casserole takes 75 minutes to cook.

Grandma's Polish Sausage Casserole makes 8 servings.

The ingredients for Grandma's Polish Sausage Casserole are:

1 pound Polish Sausage cut in 2? chunks
1 large onion, sliced
2 cloves garlic, minced
2 medium green peppers, strips
4 medium potatoes, quartered (more if needed)
2 cans red kidney beans
2 tsp basil
? tsp salt
? tsp pepper
1 cup hot water
2 beef bullion cubes

Here is how you make Grandma's Polish Sausage Casserole:

1) Brown sausage and put in slow cooker or casserole dish.2) Cook onion and garlic in grease. Add green peppers and cook. Add to slow cooker or dish.4) Add potatoes, beans, and seasonings. Mix. Add bullion in hot water. 5) Cover and bake at 350 for 1 hour 15 minutes or leave for several hours in crock pot.Serving Size:?Makes 8

The nutritional information for Grandma's Polish Sausage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.8

• Total Fat: 16.7 g
• Cholesterol: 39.7 mg
• Sodium: 1,093.9 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 7.2 g
• Protein: 14.0 g