Beef / Pork

Kale,Potatoe, and Metwurst Sausage Casserole is for Dinner.

Kale,Potatoe, and Metwurst Sausage Casserole takes 10 minutes to prepare.

Kale,Potatoe, and Metwurst Sausage Casserole takes 30 minutes to cook.

Kale,Potatoe, and Metwurst Sausage Casserole makes 1 servings.

The ingredients for Kale,Potatoe, and Metwurst Sausage Casserole are:

3 lbs. Potatoes. More for bigger group. Cooked tender.

1 bunch of Kale. Chopped into bite-size pieces. Large stems removed. Steamed tender.

1 Metwurst (German sausage) or substitue with Polish Sausage. Boiled 10 min. in potatoe pot.

Here is how you make Kale,Potatoe, and Metwurst Sausage Casserole:

Cook potatoes in a large cooking pot. Cook till tender. ( I like Red-Skins, so I don't have to peel them). Add metwurst to the potatoe pot for last 10 min. of cooking. Remove metwurst to seperat plateand cut into bite sized pieces. Drain and mash the potatoes, then place them in large casserole bowl.Drain the kale dry and mix into the potatoe mixture. Add the cut-up pieces of Metwurst to the mashed potatoes, kale and mix together. Now enjoy!Serving Size: Makes 6 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user KARENLMACK.

The nutritional information for Kale,Potatoe, and Metwurst Sausage Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 401.7

• Total Fat: 22.2 g
• Cholesterol: 64.2 mg
• Sodium: 1,376.3 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 4.2 g
• Protein: 16.1 g

The dietary needs meet for Kale,Potatoe, and Metwurst Sausage Casserole is Low Fat