Beef / Pork

Quick Bake Italian Sausage Casserole is for Dinner.

Quick Bake Italian Sausage Casserole takes 40 minutes to prepare.

Quick Bake Italian Sausage Casserole takes 25 minutes to cook.

Quick Bake Italian Sausage Casserole makes 6 servings.

The ingredients for Quick Bake Italian Sausage Casserole are:

Mild Italian Sausage
1 cup regular penne pasta
1 cup whole wheat penne pasta
1 can low sodium tomato sauce
2 sml cans mushrooms
2 cans low sodium diced tomatoes

Here is how you make Quick Bake Italian Sausage Casserole:

Preheat oven to 300 degrees.Boil Italian sausage for approx 15 mins. Then grill on a medium flame for 10 mins (5 mins each side). In the mean time, prepare the pasta according to directions. You can either use all whole wheat or all regular. Combine the rest of the ingredients in a pot and warm together. Use whichever spices you'd like (HINT: Approx 1tsp of sugar will help cut the tomato taste).Once everything is done, combine all ingredients in a pyrex dish and cover with alumminum foil. Bake covered for 20 mins. After 20 mins, you may wish to add cheese on the top (this will add nutritional info to the dish). If you add cheese bake uncovered for another 5 mins or until melted.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user POLISHLOVE5184.

The nutritional information for Quick Bake Italian Sausage Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.5

• Total Fat: 19.0 g
• Cholesterol: 62.5 mg
• Sodium: 1,144.0 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 4.1 g
• Protein: 20.3 g