Beef / Pork

Brat and Tot Casserole is for Dinner.

Brat and Tot Casserole takes 20 minutes to prepare.

Brat and Tot Casserole takes 35 minutes to cook.

Brat and Tot Casserole makes 6 servings.

The ingredients for Brat and Tot Casserole are:

16 ounces uncooked bratwurst, casings removed
1 medium onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (32 ounce) package tater tots
2 cups sour cream
2 cups shredded Cheddar cheese

Here is how you make Brat and Tot Casserole:

Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user KYAHSMUM.

The nutritional information for Brat and Tot Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 823.0

• Total Fat: 57.8 g
• Cholesterol: 129.5 mg
• Sodium: 1,810.6 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 2.5 g
• Protein: 26.7 g