Beef / Pork

Spicy Tater Tot Casserole is for Dinner.

Spicy Tater Tot Casserole takes 30 minutes to prepare.

Spicy Tater Tot Casserole takes 30 minutes to cook.

Spicy Tater Tot Casserole makes 10 servings.

The ingredients for Spicy Tater Tot Casserole are:

1 package of seasoned Tater tots
1 can of cream of mushroom soup (98%FF)
1 can of cream of celery soup(98%FF)
1/2 package of corn frozen or 1 can of corn
1/2 package of frozen peas and carrots
1 cup kraft 2% mexican cheese
1 cup Kraft 2% cheddar cheese
1 lb of ground beef 93% lean
1 Cup raw chopped onion
Your Choice of Seasonings
I use Chili Powder, Cumino, Ground Pepper, Garlic Salt/Powder

Here is how you make Spicy Tater Tot Casserole:

Brown ground beef with onions. Season meat according to your own tastes. We use Garlic salt/powder, cumino, chili powder and ground pepper. Once browned compine the meat with the veggies and soups in your pan. I use a glass cake pan. The size depends on how deep you want the casserole. Use a smaller pan for many layers or a larger pan for 1 or 2 layers. Mix meat veggies and soups together so there is consistent veggies and meat. I then add in the tatter tots. I add have the package first then mix that with the meat and soups, add cheese on top of that. Add more tater tots and if you have any extra cheese put that on top for the last 10 minutes in the oven.Cook at 350 to 375 for about 30 to 45 minutes or until the tater tots are browning.Number of Servings: 10Recipe submitted by SparkPeople user TIFFNTWINSMOMMY.

The nutritional information for Spicy Tater Tot Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 386.6

• Total Fat: 19.9 g
• Cholesterol: 43.6 mg
• Sodium: 1,140.3 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 3.6 g
• Protein: 19.5 g