Beef / Pork

Tater Tot Taco Casserole is for Dinner.

Tater Tot Taco Casserole takes 20 minutes to prepare.

Tater Tot Taco Casserole takes 30 minutes to cook.

Tater Tot Taco Casserole makes 8 servings.

The ingredients for Tater Tot Taco Casserole are:

2 pounds 93% lean ground beef

1/4 cup chopped onion or 1 tbsp onion flakes

1 (1.25 oz) package taco seasoning

2/3 cup water

1 (11 oz) can whole kernel corn, drained

1 (10.75 oz) can condensed nacho cheese soup, undiluted

1 (32 oz) package tater tots

Here is how you make Tater Tot Taco Casserole:

Preheat oven 350 degrees F1. In a skillet, cook beef and onion over medium heat until meat is no longer pink, drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Add corn and soup; mix well.2. Transfer to a greased 14-in. x 9-in. x 2-in. baking dish. Arrange tater tots in a sing layer over the top. Bake, uncovered, for 30-35 minutes or until potatoes are crispy and golden brown.Divide into 8 equal servings.Number of Servings: 8Recipe submitted by SparkPeople user SILVYALILLY78.

The nutritional information for Tater Tot Taco Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 443.8

• Total Fat: 20.0 g
• Cholesterol: 65.0 mg
• Sodium: 1,091.1 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 3.5 g
• Protein: 28.3 g

Tater Tot Taco Casserole is Mexican cuisine.