Beef / Pork

Tortilla Chip Casserole takes 15 minutes to prepare.

Tortilla Chip Casserole takes 45 minutes to cook.

Tortilla Chip Casserole makes 12 servings.

The ingredients for Tortilla Chip Casserole are:

1.5 cup Refried beans, ROSARITA, refried beans, traditional
3 serving El Pollo Loco, Spanish Rice
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
16 oz 80/20 ground beef chuck
1 cup, chopped Onions, raw
4 serving McCormick Enchilada Sauce Mix (2 tsp dry mix) (by BEARCATFAN2)
3 serving Chips, Tortilla, Santitas, about 9 chips
1 cup Green Chili Peppers, canned

Here is how you make Tortilla Chip Casserole:

Brown HB with onion, garlic, salt, pepper, and green chilies. Layer ingredients starting with crushed chips and use very little cheese each time. Mix enchilada sauce, but don't cook and pour over each layer. Bake at 350 for 30-45 minutes and top with leftover cheese for last 5 minutes. Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TSHAIGOOD.

The nutritional information for Tortilla Chip Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.6

• Total Fat: 12.8 g
• Cholesterol: 31.7 mg
• Sodium: 481.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.4 g
• Protein: 11.4 g