Beef / Pork

Jenn's Mac Casserole is for Dinner.

Jenn's Mac Casserole takes 5 minutes to prepare.

Jenn's Mac Casserole takes 30 minutes to cook.

Jenn's Mac Casserole makes 4 servings.

The ingredients for Jenn's Mac Casserole are:

1 cup elbow macaroni
4 oz. extra lean ground beef
4 oz. lean ground turkey
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 1/2 cup tomato sauce
1/4 tsp. dried basil
1/4 tsp. dried thyme leaves
1/4 tsp. freshly ground black pepper
1/2 cup shredded part-skim mozzarella cheese

Here is how you make Jenn's Mac Casserole:

Preheat oven to 350. Prepare macaroni according to package, drain & set aside. Brown ground beef & turkey together. Drain & rinse with hot water, set aside. Spray nonstick skillet with cooking spray. Saute onion & pepper over medium heat until opaque, about 5 minutes. Add tomato sauce, meat, & spices, heat through.Transfer mixture to 1 quart baking dish sprayed with nonstick cooking spray. Sprinkle with mozzarella.Bake 20 minutes, until bubbling & browned on top.Number of Servings: 4Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Jenn's Mac Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.3

• Total Fat: 9.6 g
• Cholesterol: 47.7 mg
• Sodium: 587.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.6 g
• Protein: 17.5 g