The recipe Venison Casserole

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Venison Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Venison Casserole!

Venison Casserole

Venison Casserole Recipe
Venison Casserole

What Course Is Venison Casserole?

Venison Casserole is for Dinner.


How Long Does Venison Casserole Recipe Take To Prepare?

Venison Casserole takes 5 minutes to prepare.


How Long Does Venison Casserole Recipe Take To Cook?

Venison Casserole takes 30 minutes to cook.


How Many Servings Does Venison Casserole Recipe Make?

Venison Casserole makes 8 servings.


What Are The Ingredients For Venison Casserole Recipe?

The ingredients for Venison Casserole are:

1 pound cooked venison (Either hamburger or roast)
1 can cream of mushroom soup
1 can corn, drained
2c mashed potatoes


How Do I Make Venison Casserole?

Here is how you make Venison Casserole:

Mix the venison with the can of soup. Spread in the bottom of an 8X8 baking dish. Spread the corn on top of that, then the potatoes on top of that. Bake uncovered at 350 degrees for about 30 minutes. Add cheese to the top if you like, but the calories is not figured with cheese. Number of Servings: 8Recipe submitted by SparkPeople user MALAWI09.


What's The Nutritional Info For Venison Casserole?

The nutritional information for Venison Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.2
  • Total Fat: 6.9 g
  • Cholesterol: 135.4 mg
  • Sodium: 558.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 53.7 g

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