Beef / Pork

Rosina's Zucchini Casserole takes several minutes to prepare.

Rosina's Zucchini Casserole takes 45 minutes to cook.

Rosina's Zucchini Casserole makes 8 servings.

The ingredients for Rosina's Zucchini Casserole are:

Zucchini, 6 cup, sliced
Carrots, raw, 1 cup, chopped
Onions, raw, .25 cup, chopped
Cream of Celery Soup, 1 can (10.75 oz),
*Daisy Light Sour Cream 3/4 cup
*Kraft - Stove Top Stuffing Mix with Cranberry - Dry, 1 box
I Can't Believe It's Not Butter, Regular Spread, 3 Tbsp,
Lean Ground Turkey, 16 oz

Here is how you make Rosina's Zucchini Casserole:

Shred zucchini, chop carrots and place in a large bowl. Brown ground turkey and onion together in skillet. Stir in sour cream, soup, and stuffing mix in with zuchinni and carrots, then stir in meat and onion mixture along with I Can't Beleive It's Not Butter. Put in 9X13 dish and bake for 45 minutes at 350.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user DAYSYMAY.

The nutritional information for Rosina's Zucchini Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.2

• Total Fat: 11.4 g
• Cholesterol: 51.9 mg
• Sodium: 707.2 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.4 g
• Protein: 16.9 g