Beef / Pork

Low Carb Mini Cheddar Meatloaves is for Dinner.

Low Carb Mini Cheddar Meatloaves takes 15 minutes to prepare.

Low Carb Mini Cheddar Meatloaves takes 45 minutes to cook.

Low Carb Mini Cheddar Meatloaves makes 4 servings.

The ingredients for Low Carb Mini Cheddar Meatloaves are:

32 oz 80/20 ground beef chuck
.25 cup Onions, dehydrated flakes
8 oz Cheddar Cheese
2 large Egg, fresh, whole, raw
4 tbsp Heinz Reduced Sugar Ketchup
6 tsp or 1 packet Yellow Mustard
1 tbsp Swerve

Here is how you make Low Carb Mini Cheddar Meatloaves:

mix egg and onions together and let sit for 5-10 minutes, add cheese, salt, pepper to taste and mix through. Add beef and mix thoroughly. Create 16 egg size mini loaves. Mix together ketchup, mustard and swerve. Use half fo sauce to coat the loaves, reserve half and coat again about 15 minutes before completely done. Bake at 350 degrees F for 45-60 minutes, add additional sauce around 30-45 minute mark.Serving Size: Makes 4 servings of mini meatloaves (4 loaves per serving)Number of Servings: 4Recipe submitted by SparkPeople user STORMCHASERNIK.

The nutritional information for Low Carb Mini Cheddar Meatloaves is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 826.2

• Total Fat: 63.4 g
• Cholesterol: 293.0 mg
• Sodium: 812.2 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.6 g
• Protein: 58.0 g

The dietary needs meet for Low Carb Mini Cheddar Meatloaves is Low Carb