The recipe All-American Cheeseburger Ring

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All-American Cheeseburger Ring recipe is a meal that takes several minutes to make. If you enjoy for , you will like All-American Cheeseburger Ring!

All-American Cheeseburger Ring

All-American Cheeseburger Ring Recipe
All-American Cheeseburger Ring

How Long Does All-American Cheeseburger Ring Recipe Take To Prepare?

All-American Cheeseburger Ring takes several minutes to prepare.


How Long Does All-American Cheeseburger Ring Recipe Take To Cook?

All-American Cheeseburger Ring takes several minutes to cook.


How Many Servings Does All-American Cheeseburger Ring Recipe Make?

All-American Cheeseburger Ring makes 8 servings.


What Are The Ingredients For All-American Cheeseburger Ring Recipe?

The ingredients for All-American Cheeseburger Ring are:

1/4c. onion, chopped
3/4lb. ground beef
1/4c. ketchup
2t. yellow mustard
9 slices American cheese
2 (8oz each) refrigerated crescent rolls
16 pickle slices


How Do I Make All-American Cheeseburger Ring?

Here is how you make All-American Cheeseburger Ring:

Preheat oven to 375. Cook ground beef and onion over medium heat for 8-10 minutes or beef is no longer pink, drain. Add ketchup, mustard and 5 slice of cheese, stir until melted. Remove pan from heat. Unroll crescent rolls and arrange into a circle with the wide ends overlapping in the center. (There should be a 5-inch diameter opening in the center.) Scoop meat mixture evenly onto the widest end of each triangle. Top each triangle with a pickle slice. Bring points up and over filling and tuck them under the center of the ring. Bake 20-25 minutes or unitl deep golden brown. Remove from oven. Cut last 4 slices of cheese into 4 triangle each. Arrange these onto the top of the ring. Ready to serve. Yeild: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PRINCESSDY72.


What's The Nutritional Info For All-American Cheeseburger Ring?

The nutritional information for All-American Cheeseburger Ring is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 688.8
  • Total Fat: 40.8 g
  • Cholesterol: 32.2 mg
  • Sodium: 1,647.2 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.7 g

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