Beef / Pork

Pats Cheesesteak is for Dinner.

Pats Cheesesteak takes 15 minutes to prepare.

Pats Cheesesteak takes 30 minutes to cook.

Pats Cheesesteak makes 1 servings.

The ingredients for Pats Cheesesteak are:

1.5 tbsp Soybean Oil
0.25 large Onions, raw
6.0 oz ribeye steak
1.0 slice (1 oz) Provolone Cheese
0.25 cup prego cheese sauce
1.0 serving(s) italian roll
0.25 serving 1 Med. Green Bell Pepper
0.25 cup pieces Mushrooms, cooked

Here is how you make Pats Cheesesteak:

Heat an iron skillet over medium heat and add oil to sautee onions to desired doneness. Sautee the meat quickly on both sides and chop. Melt the cheese sauce in a double boiler or microwave. Place meat into roll add onions, and pour cheese on top. Garnish with peppers and mushrooms. Put on rocky theme song and enjoy.Serving Size: Makes 1 sandwichNumber of Servings: 1.0Recipe submitted by SparkPeople user KIMYCHANGA.

The nutritional information for Pats Cheesesteak is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,009.8

• Total Fat: 72.2 g
• Cholesterol: 153.6 mg
• Sodium: 1,206.3 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 3.0 g
• Protein: 45.8 g