Beef / Pork

Chicken Parmesan Baked Ziti is for Dinner.

Chicken Parmesan Baked Ziti takes 15 minutes to prepare.

Chicken Parmesan Baked Ziti takes 30 minutes to cook.

Chicken Parmesan Baked Ziti makes 8 servings.

The ingredients for Chicken Parmesan Baked Ziti are:

4.0 tbsp Basil
3.12 cup Ragu Organic traditional sauce
2.0 cup Gizzard, Chicken (boiled)
12.0 oz Barilla penne whole grain
225.0 gram GV Mozzarella
75.0 gram GV shredded parmesan

Here is how you make Chicken Parmesan Baked Ziti:

Preheat oven to 375 degrees F.Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.Pour half of the pasta into a greased 11x7-inch or 9x13-inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of mozzarella cheese.Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm. Serving Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user ANNAGRAY13.

The nutritional information for Chicken Parmesan Baked Ziti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.6

• Total Fat: 12.3 g
• Cholesterol: 92.0 mg
• Sodium: 705.6 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 6.9 g
• Protein: 27.7 g