Beef / Pork

Sour Cream Chicken Enchiladas is for Dinner.

Sour Cream Chicken Enchiladas takes 20 minutes to prepare.

Sour Cream Chicken Enchiladas takes 20 minutes to cook.

Sour Cream Chicken Enchiladas makes 10 servings.

The ingredients for Sour Cream Chicken Enchiladas are:

2 boneless, skinless chicken breasts - pan fried
2 cans cream of chicken soup
2 cans chopped green chiles
1 c. light sour cream
1 c. Mexican blend shredded cheese
Taco seasoning
10 - 10" flour tortillas
1/2 c. Mexican blend cheese

Here is how you make Sour Cream Chicken Enchiladas:

Coat skillet with non-stick spray. Cook chicken breasts with taco seasoning and chop. Combine soup, chiles, sour cream and 1 c. of cheese. Stir in chopped chicken. Wrap flour tortillas in damp paper towels and warm in microwave 45 sec. Unwrap and fill each tortilla with 2 large spoonfuls of filling, rolling and placing seam side down in 13 x 9 x 2 baking dish. Top with remaining filling and sprinkle with 1/2 c. Mexican cheese. Bake at 350 for 20 minutes.Number of Servings: 10Recipe submitted by SparkPeople user DMOFF1818.

The nutritional information for Sour Cream Chicken Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 398.8

• Total Fat: 13.9 g
• Cholesterol: 35.6 mg
• Sodium: 1,056.2 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 3.6 g
• Protein: 19.3 g

Sour Cream Chicken Enchiladas is Mexican cuisine.