Beef / Pork

Chicken Fried Chops is for Dinner.

Chicken Fried Chops takes 20 minutes to prepare.

Chicken Fried Chops takes 360 minutes to cook.

Chicken Fried Chops makes 6 servings.

The ingredients for Chicken Fried Chops are:

Flour, white, .5 cup (remove)
Salt, 2 tsp (remove)
Dry Mustard, 1.5 tsp (remove)
Garlic powder, .5 tbsp (remove)
Pork loin (chops), 6 chop, excluding refuse (yield from (remove)
Canola Oil, 2 tbsp (remove)
Cream of Chicken Soup, 1 can (10.75 oz) (remove)
Water, tap, .33 cup (8 fl oz) (remove)

Here is how you make Chicken Fried Chops:

In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat in tender. If desired, thicken pan juices and serve with the pork chops. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SLHERRON.

The nutritional information for Chicken Fried Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.6

• Total Fat: 13.4 g
• Cholesterol: 52.5 mg
• Sodium: 1,148.8 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.4 g
• Protein: 21.6 g