Beef / Pork

Ronnie's Chicken Paprikash is for Dinner.

Ronnie's Chicken Paprikash takes 10 minutes to prepare.

Ronnie's Chicken Paprikash takes 45 minutes to cook.

Ronnie's Chicken Paprikash makes 8 servings.

The ingredients for Ronnie's Chicken Paprikash are:

3 chicken breasts
1 medium onion, chopped
1 bag baby carrots
2 Tbs. paprika
2 chicken boullion cubes
pepper to taste
1/2 to 1 C sour cream
2 Tbs corn starch

Here is how you make Ronnie's Chicken Paprikash:

cube chicken and brown in oil. Remove chicken from oil, saute onions and baby carrots for a few minutes. Add chicken back to pan. Add paprika. Add 3/4 to 1 cup water and boullion cubes. Bring to boil. Reduce and simmer until chicken is tender. Add corn starch to 1/2 C cold water. Slowly add corn strach mixture to chicken. Cook for another 5 minutes, or until slightly thickened.Remove from heat. Add sour cream to taste. Serve over rice.Serving Size:?makes 8 1-cup servings

The nutritional information for Ronnie's Chicken Paprikash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.9

• Total Fat: 12.0 g
• Cholesterol: 63.1 mg
• Sodium: 591.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.0 g
• Protein: 22.1 g