Beef / Pork

Chicken Club Pie is for Lunch.

Chicken Club Pie takes several minutes to prepare.

Chicken Club Pie takes several minutes to cook.

Chicken Club Pie makes 4 servings.

The ingredients for Chicken Club Pie are:

• 1 1/2 cups chicken, cooked and cut-up
• 8 slices bacon, crispy, cooked and crumbled
• 1 cup cheddar cheese, shredded
• 1/2 cup Bisquick
• 1 cup milk, 1%
• 2 eggs

Here is how you make Chicken Club Pie:

1. Heat oven to 400 °F. Grease pie plate, 9 x 11 / 4 inches or a quiche dish. Sprinkle turkey, bacon and cheese in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake 30 to 35 minutes or until knife inserted in centre comes out clean. Let strand 5 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Chicken Club Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.5

• Total Fat: 20.8 g
• Cholesterol: 199.0 mg
• Sodium: 632.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.0 g
• Protein: 36.9 g