Beef / Pork

Chicken Fried Rice is for Dinner.

Chicken Fried Rice takes 10 minutes to prepare.

Chicken Fried Rice takes 10 minutes to cook.

Chicken Fried Rice makes 3 servings.

The ingredients for Chicken Fried Rice are:

Egg, fresh, 2 large, beaten
Canola Oil, 2 tbsp
Chicken Breast, no skin, 2, cut into small squares
Bamboo shoots, cooked, 0.50 cup (1/2" slices)
Onions, raw, 0.25 cup, chopped
Water chestnuts, 0.50 cup slices
Brown Rice, long grain, cooked, 2.50 cup
Kikkoman Lite Soy Sauce, 3 tbsp
Sunbird Hot and Spicy Fried Rice seasoning mix
water, 1/4 cup
Chopped green onion

Here is how you make Chicken Fried Rice:

Saute the vegetables and chicken in a large non-stick wok or skillet in the oil until the chicken is cooked. Spread them to the sides of the wok or pan and add the egg; cook until done. Add the water, soy sauce and seasoning mix, stir, then add the rice and cook, stirring, until heated all the way through. Serve topped with chopped green onion.

The nutritional information for Chicken Fried Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 390.7

• Total Fat: 14.8 g
• Cholesterol: 150.8 mg
• Sodium: 663.6 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 3.9 g
• Protein: 20.9 g

Chicken Fried Rice is Asian cuisine.