Beef / Pork

Smoked Sausage and Chicken Jambalaya is for Dinner.

Smoked Sausage and Chicken Jambalaya takes 20 minutes to prepare.

Smoked Sausage and Chicken Jambalaya takes 60 minutes to cook.

Smoked Sausage and Chicken Jambalaya makes 6 servings.

The ingredients for Smoked Sausage and Chicken Jambalaya are:

White Rice, long grain, 1.25 cup

Chicken Breast, no skin, 1lb

Yellow Peppers (bell peppers), 1 large

Orange Peppers (bell peppers), 1 large

Carrots, cooked, 2 carrot

*Market pantry mango salsa, 6 tbsp

Chicken Broth, 2 cup (8 fl oz)

Celery, cooked, 1 cup, diced

smoked sausage, 7 serving

Here is how you make Smoked Sausage and Chicken Jambalaya:

Preheat oven to 350 degrees F.In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain.Add andouille, onion, celery, bell pepper, thyme, oregano, paprika, salt, and cayenne pepper to the pan, cooking and stirring for about 5 minutes until onions are tender.Add rice, tomatoes with juice, and broth; bring to a boil.Place rice mixture in a baking dish or oven-proof casserole; top with chicken; cover (can use foil) and bake at 350 degrees F for 40-45 minutes or until rice and chicken are done and tender.Serving Size: 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRETT_DAY1981.

The nutritional information for Smoked Sausage and Chicken Jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.4

• Total Fat: 20.4 g
• Cholesterol: 49.4 mg
• Sodium: 1,262.6 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.5 g
• Protein: 13.1 g