Beef / Pork

Chicken and Beef Taco Soup w/Bell Peppers is for Dinner.

Chicken and Beef Taco Soup w/Bell Peppers takes 5 minutes to prepare.

Chicken and Beef Taco Soup w/Bell Peppers takes 20 minutes to cook.

Chicken and Beef Taco Soup w/Bell Peppers makes 11 servings.

The ingredients for Chicken and Beef Taco Soup w/Bell Peppers are:

453.5 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)
454 gram(s) Chicken - Extra Lean Ground chicken
10 oz mild rotel (by WLK5150)
10 oz ROTEL original diced tomatoes and green chilies (10oz can) (by JBCRAIG)
3 cup Stewed Tomatoes
1.75 cup Bush's Chili Beans
2 cup Great Value Black Beans
1 serving Del Monte Whole Kernel Corn (whole can) (by DANCINQUEEN09)
432 gram Del Monte Fire Roasted Corn Blend (Drained) (by CGARR442)
.5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
.5 serving Red Bell Pepper (one medium pepper)
1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
2 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt

Here is how you make Chicken and Beef Taco Soup w/Bell Peppers:

Bake sweet potatoesCook meat in panAdd all ingredients to 7 quart pot and heatServing Size: 2 cups Number of Servings: 11Recipe submitted by SparkPeople user ALLIEADGER8.

The nutritional information for Chicken and Beef Taco Soup w/Bell Peppers is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 274.7

• Total Fat: 7.1 g
• Cholesterol: 54.9 mg
• Sodium: 871.0 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 8.0 g
• Protein: 23.3 g