Beef / Pork

Chicken Soup is for Side Dish.

Chicken Soup takes 5 minutes to prepare.

Chicken Soup takes 20 minutes to cook.

Chicken Soup makes 3 servings.

The ingredients for Chicken Soup are:

VEGETA, 8 tsp
Paprika, 1.5 tbsp
Extra Virgin Olive Oil, 2 tbsp
Chicken Breast, no skin, 1 breast, bone and skin removed
Water, tap, 1000 mL
Mixed Vegetables, canned, 2 cup
*knorr the vegetable granules - jar - 25% less salt - dry weight-(any dry vegetable granules)

Here is how you make Chicken Soup:

Cut chicken into 0.5-1 inch cubes. On a stove, in a medium pan, place 2 tablespoons of extra virgin olive oil. When the oil is warm, put the chicken in and stir until it is pale white on the outside. Add paprika, vegeta, and dry vegetable granules. Add about 1/2 cup of water and let simmer for 2-3 minutes. Add additional 1l of water and turn on low. Cook additional 10-12 minutes. Afterwards, add the vegetables that have previously been drained and washed and cook for about another 5 minutes.Serving Size: I divide them into 3 bowls, I freeze two for later useNumber of Servings: 3Recipe submitted by SparkPeople user SMAJLI211.

The nutritional information for Chicken Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 261.5

• Total Fat: 12.3 g
• Cholesterol: 45.6 mg
• Sodium: 2,088.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.8 g
• Protein: 21.9 g