Beef / Pork

Chicken Teriyaki Sushi is for Dinner.

Chicken Teriyaki Sushi takes 40 minutes to prepare.

Chicken Teriyaki Sushi takes several minutes to cook.

Chicken Teriyaki Sushi makes 2 servings.

The ingredients for Chicken Teriyaki Sushi are:

Cucumber (peeled), .25 medium
Scallions, raw, 2 tbsp chopped
Carrots, raw, .2 cup, grated
Sesame Oil, .25 1tsp
*Margarine, soft, 2 tsp
Salt, 1 tsp
Chicken Breast, no skin, 2 ounces
Kraft Miracle Whip Fat Free Dressing, 1.5 tbsp
Teriyaki Sauce 2 tbsp
Brown Rice, long grain, 3 cup cooked

Here is how you make Chicken Teriyaki Sushi:

Cook chicken and dice. Cook rice according to package directions including margarine and salt. Chop and mix all other ingredients together with chicken to make filling. Pack rice tightly into moistened ice cube tray. Poke hole in centre of each rice cube with finger. Remove cubes from tray and fill or leave in tray and remove to serve after cooled and set in fridge. Makes 14 portions - 2 servings for dinner.Number of Servings: 2Recipe submitted by SparkPeople user RECREATION3.

The nutritional information for Chicken Teriyaki Sushi is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 431.2

• Total Fat: 7.7 g
• Cholesterol: 16.4 mg
• Sodium: 2,039.3 mg
• Total Carbs: 74.5 g
• Dietary Fiber: 5.9 g
• Protein: 15.5 g