Beef / Pork

Puerco con chile verde takes 20 minutes to prepare.

Puerco con chile verde takes 200 minutes to cook.

Puerco con chile verde makes 10 servings.

The ingredients for Puerco con chile verde are:

30.0 oz Pork Chops (pork loin), roasted
2.5 cup, chopped or diced Tomatillos
0.25 cup, sliced Jalapeno Peppers
0.5 cup, chopped Onions, raw
2.0 tbsp Salt
1.0 package (10 oz) Peas, frozen
3.5 cup Birdseye Frozen Whole Green Beans

Here is how you make Puerco con chile verde:

Cut pork into cubes. In a pan, dry roast peppers, tomatillos and onion. Can add clove of garlic if desired. Blend to puree with 1 cup of chicken broth. Brown pork in a large pot. Add puree and additional 2 cups of stock. Simmer for 2-3 hours. Salt and pepper to taste. Once 20min from complete, add frozen vegetables.Serving Size: Makes 10 1 cup servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user GABRIELLASTAR88.

The nutritional information for Puerco con chile verde is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 217.5

• Total Fat: 8.1 g
• Cholesterol: 67.2 mg
• Sodium: 1,483.8 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.7 g
• Protein: 25.7 g