Beef / Pork

POPES CHILE CON CARNE is for Dinner.

POPES CHILE CON CARNE takes several minutes to prepare.

POPES CHILE CON CARNE takes several minutes to cook.

POPES CHILE CON CARNE makes 8 servings.

The ingredients for POPES CHILE CON CARNE are:

1/2 CUP CHOPPED ONIONS
1 MED GREEN PEPPER(COARSE CHOPPED)
1/2 TSP SPICE WORLD MINCED GARLIC
2 LBS 85/15 GROUND BEEF
1 TBSP REAL BACON BITS
2 CANS(15 0Z ) TOMATO SAUCE
2 CANS(15 OZ.) DARK RED KIDNEY BEANS
2 TSP SALT
2 TSP SUGAR
2 TBSP CHILE POWDER
4 TBSP OLIVE OIL

Here is how you make POPES CHILE CON CARNE:

HEAT OIL IN LARGE POT.ADD THE ONION, PEPPER,BACON BITS,GARLIC AND SAUTE UNTIL GOLDEN BROWN.ADD THE MEATAN D COOK UNTIL NO PINK REMAINS.ADD TOMATOE SAUCE,SUGAR,SALT,CHILE POWDER.BRING TO A BOIL,REDUCE HEAT,COVER AND SIMMER FOR THIRTY MINUTES.ADD THE KIDNEY BEANS AND CONTINUE TO SIMMER FOR 15 MINUTES.I LIKE TO LET IT SIMMER LONGER,SAY A FEW HOURS.Serving Size: SIX SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user DOMNADLS1.

The nutritional information for POPES CHILE CON CARNE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 420.4

• Total Fat: 24.0 g
• Cholesterol: 76.3 mg
• Sodium: 1,276.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 8.0 g
• Protein: 48.1 g