Beef / Pork

Val's Green chile is for Soup.

Val's Green chile takes 20 minutes to prepare.

Val's Green chile takes 60 minutes to cook.

Val's Green chile makes 12 servings.

The ingredients for Val's Green chile are:

1 lb diced pork
1 chopped onion
1/4 cup flour
1 28 oz can diced tomatoes
2 bags of frozen green chiles (32 oz total)
or
24 freshly roasted and peeled diced green chiles
(the bags are easier)
8 cloves of garlic (chop em) or 4 tsp already diced
3 tsp chicken boullion or 3 cubes
2 to 3 cups of water.

Here is how you make Val's Green chile:

Dice everything.Fry diced pork and onion in 1 tbsp olive oil for about 7 min untill done.add 1 or 2 tbsp of flour to pork to coat.add the rest of the ingredients and simmer for 40 to 50 min.The longer it cooks the hotter it gets.This makes a lot of green chile. Plan on left overs1 tsp garlic powder added to warm water will bring down the spicy-ness.Add a jalapeno for more spice! This makes a lot of green chile. Plan on left overs! IT Freezes GREAT! Number of Servings: 12Recipe submitted by SparkPeople user TINKERVAAL.

The nutritional information for Val's Green chile is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.5

• Total Fat: 9.1 g
• Cholesterol: 35.5 mg
• Sodium: 723.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.6 g
• Protein: 10.8 g

Val's Green chile is Mexican cuisine.

The dietary needs meet for Val's Green chile is Low Carb