Beef / Pork

Chile Colorado is for Dinner.

Chile Colorado takes 20 minutes to prepare.

Chile Colorado takes 120 minutes to cook.

Chile Colorado makes 8 servings.

The ingredients for Chile Colorado are:

2 lb round steak, cut into 1" pices
3 T olive oil
2-3 minced garlic cloves
1 C red wine
1 C beef stock (or water)
4 T Chili powder
1 t ground cumin
1/2 t each ground coriander, cinnamon, oregano
1 bay leaf
1 (or to taste) jalapeno pepper, minced

Here is how you make Chile Colorado:

Brown 1" cubes of meat in olive oil in a heavy pot, do not crowd pot.Remove meat from pot, add garlic and saute until just fragrant. Add wine to deglaze pot, then return meat to pot, add stock, spices and jalapeno. Heat to boiling, reduce heat and simmer until beef is tender and has absorbed most liquid. Season to taste with salt.Number of Servings: 8Recipe submitted by SparkPeople user LFENEX.

The nutritional information for Chile Colorado is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.7

• Total Fat: 9.3 g
• Cholesterol: 106.7 mg
• Sodium: 161.1 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.7 g
• Protein: 44.0 g

Chile Colorado is Mexican cuisine.

The dietary needs meet for Chile Colorado is Lactose Free