Beef / Pork

Chile Verde takes 30 minutes to prepare.

Chile Verde takes 150 minutes to cook.

Chile Verde makes 14 servings.

The ingredients for Chile Verde are:

4 lb. pork tenderloin
vegetable oil
2 onions
2 garlic cloves
4 t. flour
1 16 oz can stweded tomatoes
2 16 oz cans Mexican tomatoes
2 7 oz cans green chiles
1 7 oz can Herdez Salsa Casera
pepper 1/2 t garlic salt
1 bay leaf
1 t. chili powder
3 t. cumin

Here is how you make Chile Verde:

Trim fat off pork and cut into 1 inch cubes. Heat oil in a large heavy pot and cook pork until browned. Add onion and garlic; cook until tender. Stir in flour; cook and stir 1-2 minutes. Add all remaining ingrediants, season with salt and pepper to taste. Cover and simmer 1-2 hours or until meat is tender. Serving size 1 cup - makes about 14 servings.Number of Servings: 14Recipe submitted by SparkPeople user MMAYAZ.

The nutritional information for Chile Verde is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 281.9

• Total Fat: 8.4 g
• Cholesterol: 103.5 mg
• Sodium: 613.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.8 g
• Protein: 38.5 g

Chile Verde is Mexican cuisine.