Beef / Pork

scratch chile takes 10 minutes to prepare.

scratch chile takes 180 minutes to cook.

scratch chile makes 8 servings.

The ingredients for scratch chile are:

1lbs ground beef
2 onions, diced
1 jalapeno, de-seeded, diced
4 cups dried pinto beans, sorted and rinsed
1 can beef broth
4 cups water
2 cans diced tomato
1 tbs evoo
1 tsp cumin
2 tbs onion powder, chili powder, paprika
salt and pepper

Here is how you make scratch chile:

in a large potbrown onion and jalapeno in olive oiladd beef, browndrain fat when done cookingput in pot with all other ingredientsbring to boilreduce heat simmer 3 hoursmakes (8) 2 cup serving

The nutritional information for scratch chile is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 422.6

• Total Fat: 18.5 g
• Cholesterol: 49.0 mg
• Sodium: 445.2 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 12.5 g
• Protein: 24.9 g