The recipe Tracey's Chile Verde

Made From Scratch Recipes

Tracey's Chile Verde recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tracey's Chile Verde!

Tracey's Chile Verde

Tracey's Chile Verde Recipe
Tracey's Chile Verde

This is a very mild dish unless you choose to add pepper to your liking. It is more like a pork stew. This can be made on a stove top or in the crockpot. Serve over rice, black beans, lentils or in a tortilla. Add cheese if desired.

How Long Does Tracey's Chile Verde Recipe Take To Prepare?

Tracey's Chile Verde takes several minutes to prepare.


How Long Does Tracey's Chile Verde Recipe Take To Cook?

Tracey's Chile Verde takes several minutes to cook.


How Many Servings Does Tracey's Chile Verde Recipe Make?

Tracey's Chile Verde makes 8 servings.


What Are The Ingredients For Tracey's Chile Verde Recipe?

The ingredients for Tracey's Chile Verde are:

1 1/4 cup onion , Chopped
2 tsp Garlic
2 14.5oz cans of Italian stewed tomatoes
1 tsp Cumin Seed
1/4 flour
2 lb Pork Tenderloin, cubed
1 TBLS Canola oil
Jalapenos (if desired)

Heat non-stick pan. Add oil. Dredge cubed pork in flour and add to pan to brown on all sides. Add to a larger pot or crock pot. Add remaining ingredients. Cook on stove top until pork is tender or in a crock pot for all day cooking.


How Do I Make Tracey's Chile Verde?

Here is how you make Tracey's Chile Verde:

Number of Servings: 8Recipe submitted by SparkPeople user TKESLER99.


What's The Nutritional Info For Tracey's Chile Verde?

The nutritional information for Tracey's Chile Verde is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.9
  • Total Fat: 11.4 g
  • Cholesterol: 89.6 mg
  • Sodium: 290.9 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 35.1 g

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