Beef / Pork

Texas Chile is for Dinner.

Texas Chile takes 30 minutes to prepare.

Texas Chile takes 90 minutes to cook.

Texas Chile makes 8 servings.

The ingredients for Texas Chile are:

.25 C Olive Oil
3 lbs cubed sirloin or round steak
3 medium bay leaves
8 Chile de Arbol
4 ancho or negro chiles
3.5 C boiling water
1T cumin seed
3t Oregano
1T salt
1T sugar
3 T paprika
3T corn meal

Here is how you make Texas Chile:

de-seed and chop chiliesin medium bowl, pour boiling water over and set aside to steep 30 minutesbrown beef in olive oil in large potAdd 2.5 C of chile water to beef, setting aside chilies and rest of waterBring to boil, then add crumbled Bay leaves and set to simmer 1 hourpan roast cumin seed over low heat 10 minutesBlend in blender 30 seconds. Add chilies, reserved water, oregano, salt, sugar, paprika to blender and puree until smooth paste.Add this to beef once 1 hour simmered. 30 minutes simmeradd corn meal in steady stream, bring to boil, then reduce to thicken. Serve over rice.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LPOUBA.

The nutritional information for Texas Chile is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.2

• Total Fat: 14.1 g
• Cholesterol: 97.0 mg
• Sodium: 965.9 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.6 g
• Protein: 39.5 g

The dietary needs meet for Texas Chile is Low Carb