Beef / Pork

Baked Chili Mac is for Dinner.

Baked Chili Mac takes 5 minutes to prepare.

Baked Chili Mac takes 30 minutes to cook.

Baked Chili Mac makes 6 servings.

The ingredients for Baked Chili Mac are:

12 oz. whole wheat penne pasta (approximately 4 cups uncooked)
2 cans red kidney beans
3 cups Ragu spaghetti sauce
3 tablespoons chili powder
1 lb. lean (93% fat free) ground beef
1 cup mozzarella cheese

Here is how you make Baked Chili Mac:

Brown beef and add kidney beans and chili powder and 2 cups of water. Let simmer until most of the liquid is gone. Cook pasta in separate pan until tender. Combine beef and bean combination, noodles, and spaghetti sauce in large pan and stir together. Add mozzarella cheese to top and bake in 350 degree oven for 10 minutes to melt cheese. Makes 6 2-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user SVANDALS.

The nutritional information for Baked Chili Mac is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 621.0

• Total Fat: 15.6 g
• Cholesterol: 65.3 mg
• Sodium: 1,646.6 mg
• Total Carbs: 83.2 g
• Dietary Fiber: 18.9 g
• Protein: 42.5 g

The dietary needs meet for Baked Chili Mac is Low Fat