Beef / Pork

3 Bean and Pork Slow Cooker Chili takes several minutes to prepare.

3 Bean and Pork Slow Cooker Chili takes several minutes to cook.

3 Bean and Pork Slow Cooker Chili makes 12 servings.

The ingredients for 3 Bean and Pork Slow Cooker Chili are:

1 medium onion(s), chopped
2 medium garlic clove(s), minced
1 cup(s) carrot(s), chopped
1 Tbsp chili powder, medium-hot
1 tsp dried oregano, crushed
1 small jalapeno pepper(s), seeded, chopped (don't touch seeds with bare hands) or 1 canned chipotle pepper in adobo, chopped
1/2 tsp table salt
1/2 tsp black pepper, freshly ground
2 pound(s) lean pork tenderloin, trimmed of fat and cut into 1-inch chunks
15 oz canned black beans, drained and rinsed
15 oz canned kidney beans, drained and rinsed
15 oz canned pinto beans, drained and rinsed
1 cup(s) canned tomato puree
29 oz canned diced tomatoes, with green pepper, celery and onion, undrained
6 oz canned tomato paste

Here is how you make 3 Bean and Pork Slow Cooker Chili:

? Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt and pepper in a 5-quart (or larger) slow cooker; stir. Add remaining ingredients; stir again.? Cover and cook on HIGH setting for 6 to 8 hours. Yields about 1 cup per serving. Number of Servings: 12Recipe submitted by SparkPeople user CJHIETTER.

The nutritional information for 3 Bean and Pork Slow Cooker Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 311.4

• Total Fat: 4.5 g
• Cholesterol: 59.7 mg
• Sodium: 683.2 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 12.5 g
• Protein: 31.9 g