The recipe Bob's Red Mill 13 Bean Chili

Made From Scratch Recipes

Bob's Red Mill 13 Bean Chili recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Bob's Red Mill 13 Bean Chili!

Bob's Red Mill 13 Bean Chili

Bob's Red Mill 13 Bean Chili Recipe
Bob's Red Mill 13 Bean Chili

This recipe can be found on the back of the 13 Bean Soup Mix bag.

What Course Is Bob's Red Mill 13 Bean Chili?

Bob's Red Mill 13 Bean Chili is for Dinner.


How Long Does Bob's Red Mill 13 Bean Chili Recipe Take To Prepare?

Bob's Red Mill 13 Bean Chili takes 500 minutes to prepare.


How Long Does Bob's Red Mill 13 Bean Chili Recipe Take To Cook?

Bob's Red Mill 13 Bean Chili takes 240 minutes to cook.


How Many Servings Does Bob's Red Mill 13 Bean Chili Recipe Make?

Bob's Red Mill 13 Bean Chili makes 4 servings.


What Are The Ingredients For Bob's Red Mill 13 Bean Chili Recipe?

The ingredients for Bob's Red Mill 13 Bean Chili are:

1-1/4 cups Bob's Red Mill 13 Bean Soup Mix, cooked as directed
1 lb ground beef
1 medium onion, chopped
minced garlic, as desired ( I used about 1.5 tbsp in mine)
2 8oz cans tomato sauce
1 - 2 tbsp chili powder (I used 1 tbsp in mine)
3/4 - 1 tsp salt (I used 3/4 tsp)
dash black pepper


How Do I Make Bob's Red Mill 13 Bean Chili?

Here is how you make Bob's Red Mill 13 Bean Chili:

SOAK beans overnight or soften by boiling five minutes and allowing to soak at least one hour. DRAIN and cover with water and SIMMER until tender (about 3 hours).Brown ground beef and drain.ADD cooked beef and rest of ingredients to cooked bean mix. SIMMER one hour. Makes 4-5 servings. (Nutrition info is for 4 servings.)Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATE613.


What's The Nutritional Info For Bob's Red Mill 13 Bean Chili?

The nutritional information for Bob's Red Mill 13 Bean Chili is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 580.6
  • Total Fat: 31.4 g
  • Cholesterol: 96.4 mg
  • Sodium: 1,184.7 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 12.4 g
  • Protein: 32.5 g

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