The recipe Heidi's Slow-Cooker Black Bean Chili

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Heidi's Slow-Cooker Black Bean Chili recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Heidi's Slow-Cooker Black Bean Chili!

Heidi's Slow-Cooker Black Bean Chili

Heidi's Slow-Cooker Black Bean Chili Recipe
Heidi's Slow-Cooker Black Bean Chili

What Course Is Heidi's Slow-Cooker Black Bean Chili?

Heidi's Slow-Cooker Black Bean Chili is for Dinner.


How Long Does Heidi's Slow-Cooker Black Bean Chili Recipe Take To Prepare?

Heidi's Slow-Cooker Black Bean Chili takes several minutes to prepare.


How Long Does Heidi's Slow-Cooker Black Bean Chili Recipe Take To Cook?

Heidi's Slow-Cooker Black Bean Chili takes several minutes to cook.


How Many Servings Does Heidi's Slow-Cooker Black Bean Chili Recipe Make?

Heidi's Slow-Cooker Black Bean Chili makes 8 servings.


What Are The Ingredients For Heidi's Slow-Cooker Black Bean Chili Recipe?

The ingredients for Heidi's Slow-Cooker Black Bean Chili are:

1 lb lean pork loin, cubed
15 oz jar black bean and corn salsa
1 15oz cans black beans
1/2 cup low-sodium chicken broth
1 medium size yellow bell pepper, chopped up
1 tsp ground cumin
2-3 tsp chili powder
1-1 1/2 tsp oregano


How Do I Make Heidi's Slow-Cooker Black Bean Chili?

Here is how you make Heidi's Slow-Cooker Black Bean Chili:

Combine all ingredients in slow cooker. Cover and cook on low for 6-8 hours, or until pork is tender. Serving Size: Makes 8 equal servingsNumber of Servings: 8Recipe submitted by SparkPeople user GODSDOVE.


What's The Nutritional Info For Heidi's Slow-Cooker Black Bean Chili?

The nutritional information for Heidi's Slow-Cooker Black Bean Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.8
  • Total Fat: 2.7 g
  • Cholesterol: 27.4 mg
  • Sodium: 1,011.4 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 8.6 g
  • Protein: 18.1 g

What Type Of Cuisine Is Heidi's Slow-Cooker Black Bean Chili?

Heidi's Slow-Cooker Black Bean Chili is Mexican cuisine.


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