Beef / Pork

Slow cooker black bean and beef chili is for Dinner.

Slow cooker black bean and beef chili takes 20 minutes to prepare.

Slow cooker black bean and beef chili takes 240 minutes to cook.

Slow cooker black bean and beef chili makes 12 servings.

The ingredients for Slow cooker black bean and beef chili are:

1.5 lb ground beef
1 onion, chopped
2-3 cloves garlic, minced
2-3 cups chopped butternut squash
2 can fire roasted tomatoes
1 can fire roasted tomatoes with chipotle
2 cans black beans
3 tsp chili powder
1 tsp Chinese five spice powder

Here is how you make Slow cooker black bean and beef chili:

Brown the beef with onions and garlic. Meanwhile, either boil the squash or microwave until you can mash it (if microwaving, add a little water).In a slow cooker, add browned beef, onions, garlic, mashed butternut, beans, tomatoes, spices. Cook on high for 4 hours, low for 8 hoursServing Size:?Makes 12 1- cup servings ish.

The nutritional information for Slow cooker black bean and beef chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.1

• Total Fat: 12.1 g
• Cholesterol: 42.5 mg
• Sodium: 171.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 6.4 g
• Protein: 15.2 g