The recipe Chili made with Ground new your strip and beans

Made From Scratch Recipes

Chili made with Ground new your strip and beans recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chili made with Ground new your strip and beans!

Chili made with Ground new your strip and beans

Chili made with Ground new your strip and beans Recipe
Chili made with Ground new your strip and beans

What Course Is Chili made with Ground new your strip and beans?

Chili made with Ground new your strip and beans is for Dinner.


How Long Does Chili made with Ground new your strip and beans Recipe Take To Prepare?

Chili made with Ground new your strip and beans takes 5 minutes to prepare.


How Long Does Chili made with Ground new your strip and beans Recipe Take To Cook?

Chili made with Ground new your strip and beans takes 20 minutes to cook.


How Many Servings Does Chili made with Ground new your strip and beans Recipe Make?

Chili made with Ground new your strip and beans makes 4 servings.


What Are The Ingredients For Chili made with Ground new your strip and beans Recipe?

The ingredients for Chili made with Ground new your strip and beans are:

Ground new york strip steak ( lean beef)
one can great value tomatoes
one can great value chili beans
packet of great value chili mix


How Do I Make Chili made with Ground new your strip and beans?

Here is how you make Chili made with Ground new your strip and beans:

brown meat, drain if needed. I didnt need to because the meat was so lean. add other ingredients and mix. Bring to boil and simmer for at least 10 min.Serving Size: This makes about 4 one cup servings Number of Servings: 4Recipe submitted by SparkPeople user JENHILL84.


What's The Nutritional Info For Chili made with Ground new your strip and beans?

The nutritional information for Chili made with Ground new your strip and beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 397.0
  • Total Fat: 12.3 g
  • Cholesterol: 73.5 mg
  • Sodium: 1,026.5 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 44.6 g

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