Beef / Pork

jamie's chili is for Dinner.

jamie's chili takes several minutes to prepare.

jamie's chili takes several minutes to cook.

jamie's chili makes 24 servings.

The ingredients for jamie's chili are:

2 lbs. Ground Chuck
1 lb. Sausage
2 large onions chopped
1 small bell pepper, chopped
1 cup chopped celery
3 jars tomatoes
1 can Kidney beans
1 can White beans
1 can Pinto beans
1 can Black beans
Ground Cumin to taste
Chili Powder to taste
2 pkgs. Chile Seasoning mix

Here is how you make jamie's chili:

Chop onions, celery and bell pepper. Brown the ground chuck and sausage together, with the vegetables. Drain, and add to large stock pot. Add seasonings, beans and tomatoes. Stir well and simmer for 2 hours. May need to add water while simmering. Serve with: shredded cheddar cheese, sour cream, diced green onions and crackers.Serving Size: makes 24 2 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user MIMAW99.

The nutritional information for jamie's chili is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 239.1

• Total Fat: 10.4 g
• Cholesterol: 35.4 mg
• Sodium: 436.8 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 6.3 g
• Protein: 15.6 g