Beef / Pork

Beef and Pork Chili takes 20 minutes to prepare.

Beef and Pork Chili takes 360 minutes to cook.

Beef and Pork Chili makes 10 servings.

The ingredients for Beef and Pork Chili are:

*Ground Beef 93% Lean, 1.5 lb
Pork, loin,cooked 1 lb
Onions, raw, 1 cup, chopped up
*Green Chili Peppers, 1 can
Garlic, 1 tbsp
Olive Oil, 1 tbsp
1/2 tsp. Cumin Powder
cayenne pepper, 1 tsp
Bush's Chili Beans, 1 can
Del Monte Organic Diced Tomatoes, 1 can
Mateo's Gourmet Salsa, 3 cups

Here is how you make Beef and Pork Chili:

1. brown beef in half of olive oil in a skillet2. saute onions, peppers, green chilies, garlic in a large sauce pan with rest of olive oil until onions & peppers are soft, season with cumin and cayenne3. Add pork to beef skillet, stir to mix4. Add beans, salsa and tomatoes to pan with onions5. Add meat mixture pot, adjust by adding more tomatoe sauce or water to desired consistency.6. Simmer for 2-3 hoursServing Size: makes 10 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DONNA_W.

The nutritional information for Beef and Pork Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 250.9

• Total Fat: 8.6 g
• Cholesterol: 62.3 mg
• Sodium: 935.0 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.3 g
• Protein: 26.3 g