Beef / Pork

Beef chunk chili is for Dinner.

Beef chunk chili takes 5 minutes to prepare.

Beef chunk chili takes 120 minutes to cook.

Beef chunk chili makes 6 servings.

The ingredients for Beef chunk chili are:

1-2 lbs lean beef stew cubes
1 - 16 oz can each of kidney and black beans (rinsed)
1- 28 oz can of diced tomatoes
1 - med - lg onion
2 Tbs Ketchup
1 Tbsp Garlic powder
3 Tbsp Chili powder
a couple of slices of pickled jalapeno peppers
a few dashes of hot sauce
about a tsp of brown sugar
Salt and pepper to taste

Here is how you make Beef chunk chili:

Trim cubes if necessary.Put all ingredients in pot with additional water, except beans. Everything from Ketchup down on list is approx. so add to your taste. Cook until beef is tender and liquid is reduced, stirring occasionally. Add beans and cook additional 10 minutes or so.Depending on the broth volume (I reduced mine quite a bit) it will yield about 6 - 8 soup ladels servingsServing Size: 6-8 1 soup ladel or approx. 12 ozNumber of Servings: 6Recipe submitted by SparkPeople user GEM122012.

The nutritional information for Beef chunk chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 392.9

• Total Fat: 6.1 g
• Cholesterol: 90.7 mg
• Sodium: 958.7 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 13.7 g
• Protein: 43.5 g