The recipe Beef Veggie Chili - 1 cup serving

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Beef Veggie Chili - 1 cup serving recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Beef Veggie Chili - 1 cup serving!

Beef Veggie Chili - 1 cup serving

Beef Veggie Chili - 1 cup serving Recipe
Beef Veggie Chili - 1 cup serving

How Long Does Beef Veggie Chili - 1 cup serving Recipe Take To Prepare?

Beef Veggie Chili - 1 cup serving takes 45 minutes to prepare.


How Long Does Beef Veggie Chili - 1 cup serving Recipe Take To Cook?

Beef Veggie Chili - 1 cup serving takes 120 minutes to cook.


How Many Servings Does Beef Veggie Chili - 1 cup serving Recipe Make?

Beef Veggie Chili - 1 cup serving makes 11 servings.


What Are The Ingredients For Beef Veggie Chili - 1 cup serving Recipe?

The ingredients for Beef Veggie Chili - 1 cup serving are:

Onions, raw, 214 (remove)
Yellow Peppers (bell peppers), 138 (remove)
Extra Virgin Olive Oil, 4 tbsp (remove)
Ground beef, lean, 8 oz(remove)
*Turkey, Ground turkey, 93% lean, 20 oz(remove)
Green Peppers (bell peppers), 1 cup, strips(remove)
Crushed Tomatoes in Rich Puree (S&W), 3.5 cup(remove)
Mushrooms, fresh, 220 grams(remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)(remove)
Tomatoes, S&W Ready-cut diced tomatoes, 1.75 cup(remove)
Tomato Sauce, 1.75 cup(remove)
Chili Powder (to taste)
Cumin
Smoked Paprika
Salt
Pepper


How Do I Make Beef Veggie Chili - 1 cup serving?

Here is how you make Beef Veggie Chili - 1 cup serving:

Brown Ground Beef. Cook veggies in oil about 5 min, then add to crockpot with other ingredients. Season with spices. Simmer at least 2 hours.


What's The Nutritional Info For Beef Veggie Chili - 1 cup serving?

The nutritional information for Beef Veggie Chili - 1 cup serving is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 236.3
  • Total Fat: 13.2 g
  • Cholesterol: 51.8 mg
  • Sodium: 503.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 16.9 g

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