Beef / Pork

Beef Veggie Chili - 1 cup serving takes 45 minutes to prepare.

Beef Veggie Chili - 1 cup serving takes 120 minutes to cook.

Beef Veggie Chili - 1 cup serving makes 11 servings.

The ingredients for Beef Veggie Chili - 1 cup serving are:

Onions, raw, 214 (remove)
Yellow Peppers (bell peppers), 138 (remove)
Extra Virgin Olive Oil, 4 tbsp (remove)
Ground beef, lean, 8 oz(remove)
*Turkey, Ground turkey, 93% lean, 20 oz(remove)
Green Peppers (bell peppers), 1 cup, strips(remove)
Crushed Tomatoes in Rich Puree (S&W), 3.5 cup(remove)
Mushrooms, fresh, 220 grams(remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)(remove)
Tomatoes, S&W Ready-cut diced tomatoes, 1.75 cup(remove)
Tomato Sauce, 1.75 cup(remove)
Chili Powder (to taste)
Cumin
Smoked Paprika
Salt
Pepper

Here is how you make Beef Veggie Chili - 1 cup serving:

Brown Ground Beef. Cook veggies in oil about 5 min, then add to crockpot with other ingredients. Season with spices. Simmer at least 2 hours.

The nutritional information for Beef Veggie Chili - 1 cup serving is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 236.3

• Total Fat: 13.2 g
• Cholesterol: 51.8 mg
• Sodium: 503.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.5 g
• Protein: 16.9 g