Beef / Pork

Cathie's Chili is for Dinner.

Cathie's Chili takes 20 minutes to prepare.

Cathie's Chili takes 90 minutes to cook.

Cathie's Chili makes 12 servings.

The ingredients for Cathie's Chili are:

2 lbs Hamburger
1/4-1/2 lb reduced fat sausage
2 small-ish yellow onions - chopped
1 large green pepper - chopped
2 stalks celery - thinly sliced
2 15oz cans kidney beans - rinsed
1+ cup beef broth
1 28oz can stewed tomatoes
1 6oz can tomato paste
2 tsp garlic
1 Tblsp chili powder
1 tsp cayenne pepper
2 tsp salt

Here is how you make Cathie's Chili:

In dutch oven:Brown sausage, hamburger and onions.Drain off excess fat Add everything else. Add more broth if desired.Simmer for 1 1/2 hoursEat!Number of Servings: 12Recipe submitted by SparkPeople user OLDSCUBACHICK.

The nutritional information for Cathie's Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.1

• Total Fat: 7.8 g
• Cholesterol: 7.3 mg
• Sodium: 521.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 4.2 g
• Protein: 21.7 g

Cathie's Chili is Mexican cuisine.