Beef / Pork

Chorizo Beef Chili is for Dinner.

Chorizo Beef Chili takes 30 minutes to prepare.

Chorizo Beef Chili takes 90 minutes to cook.

Chorizo Beef Chili makes 12 servings.

The ingredients for Chorizo Beef Chili are:

16 oz Chorizo, pork and beef
16 oz Ground beef, lean
11.2 oz beer stout GUINESS can
1.25 cup, chopped Onions, raw
2 serving Chili Seasoning - McCormick 1.25 oz packet (by TIGERBABY27)
2 tbsp Chili powder
1.75 cup Beans, black
1.75 cup Beans, great northern
1.75 cup Beef Broth - Swanson Low Sodium
1.75 cup Tomato Sauce
1.5 cup 365 Organic Diced Tomatoes
.75 cup Bell peppers (Green, Red, Yellow, Orange)

Here is how you make Chorizo Beef Chili:

Brown meats. Drain. In same pan, cook onions and bell pepper til soft. Add beer and scrape bottom of pan. Add all other ingredients and meat. Simmer for at least an hour or transfer to crockpot. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TANDPINC.

The nutritional information for Chorizo Beef Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 397.6

• Total Fat: 23.3 g
• Cholesterol: 61.6 mg
• Sodium: 1,080.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 6.9 g
• Protein: 22.4 g