Beef / Pork

John's Chili takes several minutes to prepare.

John's Chili takes several minutes to cook.

John's Chili makes 10 servings.

The ingredients for John's Chili are:

80/20 Ground beef
1 medium onion chopped
4/5 garlics chopped up
2 32 oz. cans of stewed tomatoes
2 15 oz. cans of kidney beans
Ketchup to taste
chili powder to tast

Here is how you make John's Chili:

Brown the meat with the onion in a pot. Once the meat has browned remove most of the oil, leaving some for tast. Add the garllic and then the tomatoes. You will need to take the stewed tomatoes and blend them in a blender before adding. After adding the tomatoe, add your chili powder (about 4 Tbs. to start with) and add crushed red pepper is desired, white pepper or black and ketchup for sweetness to cut the acidity of the tomatoes. Let cook down for a while and re-taste. Add more spices and ketchup if desired. The chili should be a tad sweet.EnjoyNumber of Servings: 10Recipe submitted by SparkPeople user QUIRKY-CORKY.

The nutritional information for John's Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 278.9

• Total Fat: 13.2 g
• Cholesterol: 38.6 mg
• Sodium: 878.2 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 5.7 g
• Protein: 12.1 g