Beef / Pork

MAGGIE CHILI takes 20 minutes to prepare.

MAGGIE CHILI takes 540 minutes to cook.

MAGGIE CHILI makes 15 servings.

The ingredients for MAGGIE CHILI are:

Ground beef, lean, 32 oz browned
Canned Tomatoes, 2 can
Green Peppers (bell peppers), 1 cup, chopped (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 2 clove (remove)
Chili powder, 6 tbsp (remove)
Beans, red kidney, 4 cup (remove)

Here is how you make MAGGIE CHILI:

The # of servings on this is really hard to test because it depends on indivdual taste.Since my son insist he does not like onion and pepper I puree them in my food processor.. He loves my chili but insists that I never put onions and peppers in anything.. LOLChopping them is ok also and I brown them with the beef. I then place everthying in the crock pot at two cans of water, salt and pepper to taste usually I add it while I am browning the beef. Just let it cook. If I am making it stove top I cook for about 2 hours but watch it to make sure it does not burn. Number of Servings: 15Recipe submitted by SparkPeople user COYOTE1002.

The nutritional information for MAGGIE CHILI is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 226.9

• Total Fat: 13.1 g
• Cholesterol: 45.4 mg
• Sodium: 298.5 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 5.0 g
• Protein: 14.5 g