The recipe Michelle's Chili

Made From Scratch Recipes

Michelle's Chili recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Michelle's Chili!

Michelle's Chili

Michelle's Chili Recipe
Michelle's Chili

Yummy comfort food for a cool winter night. I love that I can enjoy a bowl of chili and while also enjoying that it's high protein and low calorie.

What Course Is Michelle's Chili?

Michelle's Chili is for Dinner.


How Long Does Michelle's Chili Recipe Take To Prepare?

Michelle's Chili takes 5 minutes to prepare.


How Long Does Michelle's Chili Recipe Take To Cook?

Michelle's Chili takes 30 minutes to cook.


How Many Servings Does Michelle's Chili Recipe Make?

Michelle's Chili makes 12 servings.


What Are The Ingredients For Michelle's Chili Recipe?

The ingredients for Michelle's Chili are:

2 pounds 93% lean ground beef (I use grass fed organic)
2 cans kidney beans (again, I choose the organic variety)
2 cans diced tomatoes (organic and I like the ones with green chiles)
1 medium organic onion - coursely chopped
1-2 tablespoons chile powder (according to taste)


How Do I Make Michelle's Chili?

Here is how you make Michelle's Chili:

Brown ground beefRemove fat/liquidAdd other ingredientsSimmer over low heat 30 minutes - 4 hoursOptional: Serve with raw chopped onions Serve with shredded cheese Serve with a green salad Serve with chopped raw vegetables(calories and nutritional information for optional items are not included in totals)Makes 12 1-Cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TUNI212.


What's The Nutritional Info For Michelle's Chili?

The nutritional information for Michelle's Chili is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.8
  • Total Fat: 5.3 g
  • Cholesterol: 43.3 mg
  • Sodium: 536.2 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 21.4 g

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