Beef / Pork

QCSAHP - Chili in a Bag takes 45 minutes to prepare.

QCSAHP - Chili in a Bag takes 60 minutes to cook.

QCSAHP - Chili in a Bag makes 4 servings.

The ingredients for QCSAHP - Chili in a Bag are:

1 1/2 pounds Ground Beef
1 can Kidney Beans drained
1 can Pinto Beans drained
1 Onion chopped
1 can Tomato diced, reserve juice
3 teaspoon Chili Powder or to taste

Here is how you make QCSAHP - Chili in a Bag:

To prepare for group 1. Brown ground beef, drain. 2. Stir in all ingredients and adding chili powder to taste, make it a little mild as the flavor may intensify during freezing. 4. Bag then freeze flat. Cooking Day 1. Thaw. 2. Put in crock pot for 4-6 hours. Serving Ideas Serve with bread bowls or corn bread. Number of Servings: 4Recipe submitted by SparkPeople user SJOHERN.

The nutritional information for QCSAHP - Chili in a Bag is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 670.2

• Total Fat: 36.3 g
• Cholesterol: 127.6 mg
• Sodium: 850.2 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 15.4 g
• Protein: 42.6 g