Beef / Pork

Wild Boar Chili is for Dinner.

Wild Boar Chili takes 30 minutes to prepare.

Wild Boar Chili takes 60 minutes to cook.

Wild Boar Chili makes 6 servings.

The ingredients for Wild Boar Chili are:

907 grams ground wild boar (by JULIECHAUVIN722)
14 serving Tomatoes, Roma, Fresh, 1 Med
1.25 cup, chopped Onions, raw
1 cup Beef Broth - Swanson Low Sodium
.75 serving Beer - Stella Artois - 1 bottle
2 serving Garlic, cooked (1 clove / serving)
1 pepper Jalapeno Peppers
1 tbsp Cocoa, dry powder, unsweetened
1 tsp Cumin - ground (1 tsp) (by INFORM555)
1 tsp MORTON Sea Salt, Fine Salt
.25 tsp Pepper, black
2 tbsp Chili powder
1 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT)
1 tsp Paprika
0.25 tsp Cayenne Pepper (Ground)
0.125 tsp Allspice, ground - Frontier 10/14 (by ALILDUCKLING)
.125 tsp Cardamom, ground
.125 tsp Cinnamon, ground
.125 tsp Cloves, ground
.5 tsp Tobasco (Original) (by TJARRARD)

Here is how you make Wild Boar Chili:

Brown wild boar with onions and garlic. Stir in all the spices, tomatoes, broth and beer. Bring to a boil then simmer for 45 minutes.Serving Size:?Makes 6 1-Cup Servings

The nutritional information for Wild Boar Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.8

• Total Fat: 8.4 g
• Cholesterol: 93.6 mg
• Sodium: 728.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 4.4 g
• Protein: 36.0 g